Black Seeds (کلونجی)

Kalonji, or Nigella sativa, is one of the most respected seeds in traditional South Asian and Middle Eastern practice, valued for centuries in both cooking and household remedies. Its most studied natural compound is thymoquinone, an antioxidant found in the seed oil. In the kitchen the seeds bring a warm, slightly peppery, oregano-like note — which is why they appear on naan, in achar, and in sabzi tarka across Pakistan. Ours are cleaned, whole and unroasted.

Key Benefits

• Naturally contains thymoquinone, the antioxidant compound kalonji is known for
• Traditionally used for digestion and general daily wellbeing
• Provides iron, calcium, zinc and plant protein
• Distinctive warm, peppery flavour for naan, achar, sabzi and tarka
• Whole and unroasted, so the natural oils stay intact

How to Use

A common traditional amount is half to one teaspoon a day. Take the seeds with honey or warm water, chew them directly, or dry-roast and grind them into a powder to sprinkle over food. They can also be added straight to tarka and baking.

Why Buy From Chitrali Naturals

• Sourced directly from growers and packed in small batches, not bulk-blended
• Lab tested for purity — no fillers, no artificial colour, no added sugar
• Sealed packaging so it reaches you fresh
• Cash on delivery across Pakistan, with WhatsApp support before and after you order

Storage

Keep in an airtight container in a cool, dry place away from sunlight. Whole seeds retain their aroma far longer than ground kalonji.